You will want to do this beforehand, so that your apples won't be hot when dipping. Or dip them into boiling water for 1 minute. To prevent this it is recommended to either soak the apples in very hot water for 10-15 minutes. Apples can release gasses that can cause bubbles.
#KRAFT CARAMEL BITS FOR CARAMEL APPLES HOW TO#
Here's what I found out about why the caramel can get bubbles, and how to prevent them.ġ. I have had occasional bubbles, in fact you can see a couple in the picture.
#KRAFT CARAMEL BITS FOR CARAMEL APPLES UPDATE#
This question recently was asked by one of my readers, so I decided to update the post to address the issue. If you cook it less, you can make caramel popcorn with it. You can also use it to dip the big pretzels sticks. In fact, this is the recipe I use at Christmas time to make caramels. Scroll to the bottom of the post for this easy recipe. That buttery caramel is my favorite part. To me the best part is she uses real homemade caramel. She adds drizzled chocolate and her favorite toppings. I got the recipe from a friend who is known for making and sharing the best caramel apples this time of year. Tip #6 - Use the best homemade caramel apple recipe If the caramel is sliding off soon after being dipped, then the caramel is still too hot - let it cool longer.Ī candy thermometer is a must for caramel apples. I like to try one apple and see if the caramel is setting up. The caramel will be the right temperature to set up properly on the apple. Waiting until the caramel has cooled to about 190 degrees is ideal. If you dip the apples as soon as the caramel is made, it will slide right off. Tip #5 - Cool the caramel to 190 degrees before dipping apples This will help set the caramel and prevent the caramel from sliding off as well. If you place the parchment paper on a baking sheet before beginning, then you can easily slide the apples in the fridge once they've been dipped.
Tip #4 - Cool the dipped apples in the fridge But go for the parchment paper! You don't want to lose any of that yummy caramel! I've also just placed them on a greased pan, which is ok. I have used wax paper before and that was a nightmare.
It's amazing - the caramel just comes right off of it the paper. Once dipped, place the apples on parchment paper. Tip # 3 - Place the dipped apples on parchment paper. I have had better experience with apples at room temperature. Some people recommend using cold apples, while others say to keep them at room temperature. Tip #2 - Have your apples at room temperatureīefore dipping them into the caramel.
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